Sastojci
- Plain biscuits250 grams
Maslac150 grams
Philadelphia Sir200 grams
Dream Whip2 packets
Tekuće mlijeko1 cup
Vanilija1 teaspoon
Vrhnje1 can
Želatina3 teaspoons
Sok od limuna2 tablespoons
Puderni šećer3 tablespoons- Strawberry flavored gelatin powder1 box
Kukuruzni škrob2 teaspoons
Koraci
- 1
Prepare the sauce by placing the jam with the cornstarch in a casserole over medium heat, stirring continuously until it boils and mixes well with the cornstarch, then strain and set aside to cool.
5 minPotreban pribor:
Kisela - 2
In a food processor, grind the biscuits with the butter (or grind the biscuits alone and melt the butter and add it).
5 minPotreban pribor:🍳Food Processor - 3
Place the mixture in a round baking pan, 9 inches with a removable side, lined with parchment paper, and spread and press well, then place in the refrigerator or freezer.
5 minPotreban pribor:
Lim za pečenje - 4
Whip the cream by mixing the cream with the milk and vanilla until thick like meringue, then set aside.
5 minPotreban pribor:🍳Whisk - 5
Whip the cheese separately until smooth and creamy, then add the sugar and cream and mix, then add the whipped cream prepared earlier.
5 min - 6
Heat the lemon juice but do not boil, dissolve the gelatin in it, and add it to the mixture, mixing well with the whisk, then pour over the first layer and smooth it out well, and place in the freezer for about 30 to 45 minutes.
5 min - 7
The last step is to add the sauce in strands and decorate the surface of the pan with a knife or fork as desired, or leave it as strands for decoration according to your preference.
5 min
Nutritivne činjenice
Maslacna 100gPhiladelphia Sirna 100gDream Whipna 100gTekuće mlijekona 100gVanilijana 100gVrhnjena 100gŽelatinana 100gSok od limunana 100gPuderni šećerna 100gKukuruzni škrobna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.