Ingredienti
- Plain biscuits250 grams
Burro150 grams
Formaggio Philadelphia200 grams
Dream Whip2 packets
Latte liquido1 cup
Vaniglia1 teaspoon
Panna1 can
Gelatina3 teaspoons
Succo di limone2 tablespoons
Zucchero a velo3 tablespoons- Strawberry flavored gelatin powder1 box
Amido di mais2 teaspoons
Passi
- 1
Prepare the sauce by placing the jam with the cornstarch in a casserole over medium heat, stirring continuously until it boils and mixes well with the cornstarch, then strain and set aside to cool.
5 minUtensili necessari:
Casseruola - 2
In a food processor, grind the biscuits with the butter (or grind the biscuits alone and melt the butter and add it).
5 minUtensili necessari:🍳Food Processor - 3
Place the mixture in a round baking pan, 9 inches with a removable side, lined with parchment paper, and spread and press well, then place in the refrigerator or freezer.
5 minUtensili necessari:
Teglia da forno - 4
Whip the cream by mixing the cream with the milk and vanilla until thick like meringue, then set aside.
5 minUtensili necessari:🍳Whisk - 5
Whip the cheese separately until smooth and creamy, then add the sugar and cream and mix, then add the whipped cream prepared earlier.
5 min - 6
Heat the lemon juice but do not boil, dissolve the gelatin in it, and add it to the mixture, mixing well with the whisk, then pour over the first layer and smooth it out well, and place in the freezer for about 30 to 45 minutes.
5 min - 7
The last step is to add the sauce in strands and decorate the surface of the pan with a knife or fork as desired, or leave it as strands for decoration according to your preference.
5 min
Fatti nutrizionali
Burroper 100gFormaggio Philadelphiaper 100gDream Whipper 100gLatte liquidoper 100gVanigliaper 100gPannaper 100gGelatinaper 100gSucco di limoneper 100gZucchero a veloper 100gAmido di maisper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.