Përbërësit
- Plain biscuits250 grams
Gjalpë150 grams
Djathë Philadelphia200 grams
Dream Whip2 packets
Quellë e lëngshme1 cup
Vanilje1 teaspoon
Krem1 can
Xhelatinë3 teaspoons
Lëng limoni2 tablespoons
Sheqer pluhur3 tablespoons- Strawberry flavored gelatin powder1 box
Nishta misri2 teaspoons
Hapat
- 1
Prepare the sauce by placing the jam with the cornstarch in a casserole over medium heat, stirring continuously until it boils and mixes well with the cornstarch, then strain and set aside to cool.
5 minPajisjet e duhura:
Tenxhere - 2
In a food processor, grind the biscuits with the butter (or grind the biscuits alone and melt the butter and add it).
5 minPajisjet e duhura:🍳Food Processor - 3
Place the mixture in a round baking pan, 9 inches with a removable side, lined with parchment paper, and spread and press well, then place in the refrigerator or freezer.
5 minPajisjet e duhura:
Tavë pjekjeje - 4
Whip the cream by mixing the cream with the milk and vanilla until thick like meringue, then set aside.
5 minPajisjet e duhura:🍳Whisk - 5
Whip the cheese separately until smooth and creamy, then add the sugar and cream and mix, then add the whipped cream prepared earlier.
5 min - 6
Heat the lemon juice but do not boil, dissolve the gelatin in it, and add it to the mixture, mixing well with the whisk, then pour over the first layer and smooth it out well, and place in the freezer for about 30 to 45 minutes.
5 min - 7
The last step is to add the sauce in strands and decorate the surface of the pan with a knife or fork as desired, or leave it as strands for decoration according to your preference.
5 min
Fakte të të ushqyerit
Gjalpëpër 100gDjathë Philadelphiapër 100gDream Whippër 100gQuellë e lëngshmepër 100gVaniljepër 100gKrempër 100gXhelatinëpër 100gLëng limonipër 100gSheqer pluhurpër 100gNishta misripër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.