Cheesecake with Berries

فاطمه فقوسةChef

Ingredients

• 1 1/2 pack of digestive biscuits, or tea
  1.5 pack
• 1 tablespoon of cream
  1 tablespoon
• 1 tablespoon of butter
  1 tablespoon
• 3 eggs
  3 pieces
• 1 cup of sugar
  1 cup
• 18 pieces of Kiri cheese
  18 pieces
• Blackberries plus blueberry tart filling
  0
• Vanilla
  0

Steps

1. 1

   Crush the biscuits and add the butter and a tablespoon of cream, mix well, then press into the cheesecake pan.

   Required Tools:

   Blender

   Baking Sheet

   5 min
2. 2

   In the cake blender, add the eggs and then the sugar, and mix until it becomes creamy.

   Required Tools:

   Blender

   5 min
3. 3

   Add the vanilla and Kiri cheese to the eggs and mix well.

   Required Tools:

   Blender

   5 min
4. 4

   Pour the mixture over the biscuits and bake in the oven for half an hour, testing with a fork like a cake. After removing from the oven, spread the filling on top and refrigerate to cool.

   Required Tools:

   Baking Sheet

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags