Cheesecake with Caramel Cream

Faisal Al-FarsiCuisinier

Ingrédients

• 90 grams caramel cream powder
  90 grams
• 1 can of cream
  1 can
• 8 pieces of Kiri cheese
  8 pieces
• 2 cups of milk, 30% fat
  2 cups
• 1 cup of powdered sugar
  1 cup
• 1 1/2 cups of plain biscuits
  1.5 cups
• 3/4 cup of butter
  0.8 cup
• 3 tablespoons of gelatin
  3 tablespoons
• Gelatin for decoration
  0

Mesures

1. 1

   Crush the biscuits, then add the butter and mix well. Spread the mixture in a baking sheet and place it in the oven until it starts to brown, then remove and let it cool.

   Matériel requis:

   Blender

   Plaque de cuisson

   10 minutes
2. 2

   Place the cream and sugar in a bowl.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Put the milk, Kiri cheese, and cream in the blender and mix, then pour the mixture over the cream and sugar and mix well, then pour the mixture over the biscuits.

   Matériel requis:

   Blender

   5 minutes
4. 4

   Place the prepared gelatin over the cream in the baking sheet and let it cool for at least 4 hours.

   240 minutes
5. 5

   Garnish with prepared jelly or melted chocolate.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques