Cheesecake with Caramel Cream

Faisal Al-FarsiChef

Ingredjenti

• 90 grams caramel cream powder
  90 grams
• 1 can of cream
  1 can
• 8 pieces of Kiri cheese
  8 pieces
• 2 cups of milk, 30% fat
  2 cups
• 1 cup of powdered sugar
  1 cup
• 1 1/2 cups of plain biscuits
  1.5 cups
• 3/4 cup of butter
  0.8 cup
• 3 tablespoons of gelatin
  3 tablespoons
• Gelatin for decoration
  0

Passi

1. 1

   Crush the biscuits, then add the butter and mix well. Spread the mixture in a baking sheet and place it in the oven until it starts to brown, then remove and let it cool.

   Għodda meħtieġa:

   Blender

   Tegħlija tal-forn

   10 min
2. 2

   Place the cream and sugar in a bowl.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   Put the milk, Kiri cheese, and cream in the blender and mix, then pour the mixture over the cream and sugar and mix well, then pour the mixture over the biscuits.

   Għodda meħtieġa:

   Blender

   5 min
4. 4

   Place the prepared gelatin over the cream in the baking sheet and let it cool for at least 4 hours.

   240 min
5. 5

   Garnish with prepared jelly or melted chocolate.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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