Cheesecake with Caramel Cream

Faisal Al-FarsiChef

Ingrediënten

• 90 grams caramel cream powder
  90 grams
• 1 can of cream
  1 can
• 8 pieces of Kiri cheese
  8 pieces
• 2 cups of milk, 30% fat
  2 cups
• 1 cup of powdered sugar
  1 cup
• 1 1/2 cups of plain biscuits
  1.5 cups
• 3/4 cup of butter
  0.8 cup
• 3 tablespoons of gelatin
  3 tablespoons
• Gelatin for decoration
  0

Stappen

1. 1

   Crush the biscuits, then add the butter and mix well. Spread the mixture in a baking sheet and place it in the oven until it starts to brown, then remove and let it cool.

   Benodigde hulpmiddelen:

   Blender

   Bakplaat

   10 min
2. 2

   Place the cream and sugar in a bowl.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
3. 3

   Put the milk, Kiri cheese, and cream in the blender and mix, then pour the mixture over the cream and sugar and mix well, then pour the mixture over the biscuits.

   Benodigde hulpmiddelen:

   Blender

   5 min
4. 4

   Place the prepared gelatin over the cream in the baking sheet and let it cool for at least 4 hours.

   240 min
5. 5

   Garnish with prepared jelly or melted chocolate.

   5 min

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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