Cheesecake with Caramel Cream

Faisal Al-FarsiCozinheiro

Ingredientes

• 90 grams caramel cream powder
  90 grams
• 1 can of cream
  1 can
• 8 pieces of Kiri cheese
  8 pieces
• 2 cups of milk, 30% fat
  2 cups
• 1 cup of powdered sugar
  1 cup
• 1 1/2 cups of plain biscuits
  1.5 cups
• 3/4 cup of butter
  0.8 cup
• 3 tablespoons of gelatin
  3 tablespoons
• Gelatin for decoration
  0

Passos

1. 1

   Crush the biscuits, then add the butter and mix well. Spread the mixture in a baking sheet and place it in the oven until it starts to brown, then remove and let it cool.

   Utensílios necessários:

   Liquidificador

   Tabuleiro de forno

   10 minutos
2. 2

   Place the cream and sugar in a bowl.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
3. 3

   Put the milk, Kiri cheese, and cream in the blender and mix, then pour the mixture over the cream and sugar and mix well, then pour the mixture over the biscuits.

   Utensílios necessários:

   Liquidificador

   5 minutos
4. 4

   Place the prepared gelatin over the cream in the baking sheet and let it cool for at least 4 hours.

   240 minutos
5. 5

   Garnish with prepared jelly or melted chocolate.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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