Cheesecake with Caramel Cream

Faisal Al-FarsiŞef

Malzemeler

• 90 grams caramel cream powder
  90 grams
• 1 can of cream
  1 can
• 8 pieces of Kiri cheese
  8 pieces
• 2 cups of milk, 30% fat
  2 cups
• 1 cup of powdered sugar
  1 cup
• 1 1/2 cups of plain biscuits
  1.5 cups
• 3/4 cup of butter
  0.8 cup
• 3 tablespoons of gelatin
  3 tablespoons
• Gelatin for decoration
  0

Adımlar

1. 1

   Crush the biscuits, then add the butter and mix well. Spread the mixture in a baking sheet and place it in the oven until it starts to brown, then remove and let it cool.

   Gerekli Aletler:

   Blender

   Fırın tepsisi

   10 dakika
2. 2

   Place the cream and sugar in a bowl.

   Gerekli Aletler:

   Karıştırma Kasesi

   5 dakika
3. 3

   Put the milk, Kiri cheese, and cream in the blender and mix, then pour the mixture over the cream and sugar and mix well, then pour the mixture over the biscuits.

   Gerekli Aletler:

   Blender

   5 dakika
4. 4

   Place the prepared gelatin over the cream in the baking sheet and let it cool for at least 4 hours.

   240 dakika
5. 5

   Garnish with prepared jelly or melted chocolate.

   5 dakika

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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