Cheesecake with Jello

Youssef TrabelsiCuisinier

Ingrédients

• 15 Digestive biscuits
  15 pieces
• 5 tablespoons butter
  5 tablespoons
• 1 can of light cream
  1 can
• 160 grams of Dream Whip cream, which is 2 packets
  160 grams
• 50 grams of caramel cream
  50 grams
• 1 cup of skim milk, cold
  1 cup
• 10 Kiri cheese
  10 pieces
• 1 teaspoon of jello powder, dissolved in 3 tablespoons of warm water
  1 teaspoon
• 40 grams of strawberry gelatin, which is one box
  40 grams
• 1 1/4 cups of water
  1.3 cup

Mesures

1. 1

   For the first layer, crumble the biscuits well, then melt the butter and mix it well with the biscuits. Press it firmly into the cheesecake mold. Cover the mold and place it in the freezer until the second layer is prepared.

   Matériel requis:

   Bol de mélange

   🍳

   Freezer

   10 minutes
2. 2

   For the second layer, using an electric mixer, add all its ingredients and beat for one minute on low speed, then for three minutes on high speed. Pour evenly over the first layer, cover, and return to the freezer for a full hour.

   Matériel requis:

   🍳

   Electric Mixer

   🍳

   Freezer

   4 minutes
3. 3

   For the third layer, dissolve the water with the jello and place it on the stove until it boils, then remove and set aside to cool, stirring occasionally.

   Matériel requis:

   🍳

   Stove

   5 minutes
4. 4

   When it is completely cooled and before it sets, pour it over the second layer, then place it in the refrigerator for at least 3 hours, preferably overnight.

   180 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques