Cheesecake with Jello

Youssef TrabelsiKokk

Ingredienser

• 15 Digestive biscuits
  15 pieces
• 5 tablespoons butter
  5 tablespoons
• 1 can of light cream
  1 can
• 160 grams of Dream Whip cream, which is 2 packets
  160 grams
• 50 grams of caramel cream
  50 grams
• 1 cup of skim milk, cold
  1 cup
• 10 Kiri cheese
  10 pieces
• 1 teaspoon of jello powder, dissolved in 3 tablespoons of warm water
  1 teaspoon
• 40 grams of strawberry gelatin, which is one box
  40 grams
• 1 1/4 cups of water
  1.3 cup

Trinn

1. 1

   For the first layer, crumble the biscuits well, then melt the butter and mix it well with the biscuits. Press it firmly into the cheesecake mold. Cover the mold and place it in the freezer until the second layer is prepared.

   Nødvendig utstyr:

   Blandeskål

   🍳

   Freezer

   10 min
2. 2

   For the second layer, using an electric mixer, add all its ingredients and beat for one minute on low speed, then for three minutes on high speed. Pour evenly over the first layer, cover, and return to the freezer for a full hour.

   Nødvendig utstyr:

   🍳

   Electric Mixer

   🍳

   Freezer

   4 min
3. 3

   For the third layer, dissolve the water with the jello and place it on the stove until it boils, then remove and set aside to cool, stirring occasionally.

   Nødvendig utstyr:

   🍳

   Stove

   5 min
4. 4

   When it is completely cooled and before it sets, pour it over the second layer, then place it in the refrigerator for at least 3 hours, preferably overnight.

   180 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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