Ingredienser
- Ready-made cream45 grams
Flydende mælk0.5 cup- Plain biscuits, Digestive300 grams
Smør2 tablespoons
Flødeost14 cubes
Flormelis0.5 cup
Gelatinpulver1 tablespoon
Jordbærsyltetøj1 tablespoon
Maizena1 tablespoon
Trin
- 1
Mix the ready-made cream with the milk until it thickens and doubles in volume, then place it in the refrigerator.
5 minNødvendigt udstyr:
Blandeskål - 2
Crush the biscuits until they become small crumbs.
5 min - 3
Melt the butter without heating it, then mix it well with the crushed biscuits.
5 min - 4
Spread the buttered biscuit mixture in the cheesecake pan and place the pan in the refrigerator.
5 minNødvendigt udstyr:
Bagplade - 5
Mix the cream cheese with the powdered sugar and add the thick cream prepared earlier.
5 min - 6
Dissolve the gelatin in a little warm water and add it to the cream cheese and thick cream mixture, mixing well.
5 min - 7
Spread the cream mixture over the buttered biscuit layer and place the pan back in the refrigerator.
5 min - 8
In a small pot over the heat, dissolve the jam in a little water.
5 minNødvendigt udstyr:🍳Small pot - 9
Dissolve the cornstarch in a little cold water and add it to the jam, stirring until the mixture thickens.
5 min - 10
Remove the pan from the refrigerator and using a spoon, spread a thin layer of jam over the cream layer and return the cheesecake to the refrigerator until well chilled.
5 min - 11
Enjoy your meal.
Ernæringsfakta
Flydende mælkpr. 100gSmørpr. 100gFlødeostpr. 100gFlormelispr. 100gGelatinpulverpr. 100gJordbærsyltetøjpr. 100gMaizenapr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.