Zutaten
- Ready-made cream45 grams
Flüssige Milch0.5 cup- Plain biscuits, Digestive300 grams
Butter2 tablespoons
Frischkäse14 cubes
Puderzucker0.5 cup
Gelatinepulver1 tablespoon
Erdbeermarmelade1 tablespoon
Maisstärke1 tablespoon
Schritte
- 1
Mix the ready-made cream with the milk until it thickens and doubles in volume, then place it in the refrigerator.
5 MinBenötigte Werkzeuge:
Rührschüssel - 2
Crush the biscuits until they become small crumbs.
5 Min - 3
Melt the butter without heating it, then mix it well with the crushed biscuits.
5 Min - 4
Spread the buttered biscuit mixture in the cheesecake pan and place the pan in the refrigerator.
5 MinBenötigte Werkzeuge:
Backblech - 5
Mix the cream cheese with the powdered sugar and add the thick cream prepared earlier.
5 Min - 6
Dissolve the gelatin in a little warm water and add it to the cream cheese and thick cream mixture, mixing well.
5 Min - 7
Spread the cream mixture over the buttered biscuit layer and place the pan back in the refrigerator.
5 Min - 8
In a small pot over the heat, dissolve the jam in a little water.
5 MinBenötigte Werkzeuge:🍳Small pot - 9
Dissolve the cornstarch in a little cold water and add it to the jam, stirring until the mixture thickens.
5 Min - 10
Remove the pan from the refrigerator and using a spoon, spread a thin layer of jam over the cream layer and return the cheesecake to the refrigerator until well chilled.
5 Min - 11
Enjoy your meal.
Nährwertangaben
Flüssige Milchpro 100gButterpro 100gFrischkäsepro 100gPuderzuckerpro 100gGelatinepulverpro 100gErdbeermarmeladepro 100gMaisstärkepro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.