Ingredients
- Ready-made cream45 grams
Liquid milk0.5 cup- Plain biscuits, Digestive300 grams
Butter2 tablespoons
Cream Cheese14 cubes
Powdered Sugar0.5 cup
Gelatin Powder1 tablespoon
Strawberry Jam1 tablespoon
Cornstarch1 tablespoon
Steps
- 1
Mix the ready-made cream with the milk until it thickens and doubles in volume, then place it in the refrigerator.
5 minRequired Tools:
Mixing Bowl - 2
Crush the biscuits until they become small crumbs.
5 min - 3
Melt the butter without heating it, then mix it well with the crushed biscuits.
5 min - 4
Spread the buttered biscuit mixture in the cheesecake pan and place the pan in the refrigerator.
5 minRequired Tools:
Baking Sheet - 5
Mix the cream cheese with the powdered sugar and add the thick cream prepared earlier.
5 min - 6
Dissolve the gelatin in a little warm water and add it to the cream cheese and thick cream mixture, mixing well.
5 min - 7
Spread the cream mixture over the buttered biscuit layer and place the pan back in the refrigerator.
5 min - 8
In a small pot over the heat, dissolve the jam in a little water.
5 minRequired Tools:🍳Small pot - 9
Dissolve the cornstarch in a little cold water and add it to the jam, stirring until the mixture thickens.
5 min - 10
Remove the pan from the refrigerator and using a spoon, spread a thin layer of jam over the cream layer and return the cheesecake to the refrigerator until well chilled.
5 min - 11
Enjoy your meal.
Nutrition Facts
Liquid milkper 100gButterper 100gCream Cheeseper 100gPowdered Sugarper 100gGelatin Powderper 100gStrawberry Jamper 100gCornstarchper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.