Ingredientes
- Ready-made cream45 grams
Leche líquida0.5 cup- Plain biscuits, Digestive300 grams
Mantequilla2 tablespoons
Queso crema14 cubes
Azúcar en polvo0.5 cup
Polvo de gelatina1 tablespoon
Mermelada de fresa1 tablespoon
Maicena1 tablespoon
Pasos
- 1
Mix the ready-made cream with the milk until it thickens and doubles in volume, then place it in the refrigerator.
5 minutosHerramientas necesarias:
Tazón para mezclar - 2
Crush the biscuits until they become small crumbs.
5 minutos - 3
Melt the butter without heating it, then mix it well with the crushed biscuits.
5 minutos - 4
Spread the buttered biscuit mixture in the cheesecake pan and place the pan in the refrigerator.
5 minutosHerramientas necesarias:
Bandeja para hornear - 5
Mix the cream cheese with the powdered sugar and add the thick cream prepared earlier.
5 minutos - 6
Dissolve the gelatin in a little warm water and add it to the cream cheese and thick cream mixture, mixing well.
5 minutos - 7
Spread the cream mixture over the buttered biscuit layer and place the pan back in the refrigerator.
5 minutos - 8
In a small pot over the heat, dissolve the jam in a little water.
5 minutosHerramientas necesarias:🍳Small pot - 9
Dissolve the cornstarch in a little cold water and add it to the jam, stirring until the mixture thickens.
5 minutos - 10
Remove the pan from the refrigerator and using a spoon, spread a thin layer of jam over the cream layer and return the cheesecake to the refrigerator until well chilled.
5 minutos - 11
Enjoy your meal.
Datos nutricionales
Leche líquidapor 100gMantequillapor 100gQueso cremapor 100gAzúcar en polvopor 100gPolvo de gelatinapor 100gMermelada de fresapor 100gMaicenapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.