Sastojci
- Ready-made cream45 grams
Tekuće mlijeko0.5 cup- Plain biscuits, Digestive300 grams
Maslac2 tablespoons
Kremasti sir14 cubes
Puderni šećer0.5 cup
Prah od želatine1 tablespoon
Džem od jagoda1 tablespoon
Kukuruzni škrob1 tablespoon
Koraci
- 1
Mix the ready-made cream with the milk until it thickens and doubles in volume, then place it in the refrigerator.
5 minPotreban pribor:
Posuda za miješanje - 2
Crush the biscuits until they become small crumbs.
5 min - 3
Melt the butter without heating it, then mix it well with the crushed biscuits.
5 min - 4
Spread the buttered biscuit mixture in the cheesecake pan and place the pan in the refrigerator.
5 minPotreban pribor:
Lim za pečenje - 5
Mix the cream cheese with the powdered sugar and add the thick cream prepared earlier.
5 min - 6
Dissolve the gelatin in a little warm water and add it to the cream cheese and thick cream mixture, mixing well.
5 min - 7
Spread the cream mixture over the buttered biscuit layer and place the pan back in the refrigerator.
5 min - 8
In a small pot over the heat, dissolve the jam in a little water.
5 minPotreban pribor:🍳Small pot - 9
Dissolve the cornstarch in a little cold water and add it to the jam, stirring until the mixture thickens.
5 min - 10
Remove the pan from the refrigerator and using a spoon, spread a thin layer of jam over the cream layer and return the cheesecake to the refrigerator until well chilled.
5 min - 11
Enjoy your meal.
Nutritivne činjenice
Tekuće mlijekona 100gMaslacna 100gKremasti sirna 100gPuderni šećerna 100gPrah od želatinena 100gDžem od jagodana 100gKukuruzni škrobna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.