Strawberry Cheesecake

Sami TrabelsiCuoco

Ingredienti

• Ready-made cream
  45 grams
• Latte liquido
  0.5 cup
• Plain biscuits, Digestive
  300 grams
• Burro
  2 tablespoons
• Formaggio cremoso
  14 cubes
• Zucchero a velo
  0.5 cup
• Polvere di gelatina
  1 tablespoon
• Marmellata di fragole
  1 tablespoon
• Amido di mais
  1 tablespoon

Passi

1. 1

   Mix the ready-made cream with the milk until it thickens and doubles in volume, then place it in the refrigerator.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Crush the biscuits until they become small crumbs.

   5 min
3. 3

   Melt the butter without heating it, then mix it well with the crushed biscuits.

   5 min
4. 4

   Spread the buttered biscuit mixture in the cheesecake pan and place the pan in the refrigerator.

   Utensili necessari:

   Teglia da forno

   5 min
5. 5

   Mix the cream cheese with the powdered sugar and add the thick cream prepared earlier.

   5 min
6. 6

   Dissolve the gelatin in a little warm water and add it to the cream cheese and thick cream mixture, mixing well.

   5 min
7. 7

   Spread the cream mixture over the buttered biscuit layer and place the pan back in the refrigerator.

   5 min
8. 8

   In a small pot over the heat, dissolve the jam in a little water.

   Utensili necessari:

   🍳

   Small pot

   5 min
9. 9

   Dissolve the cornstarch in a little cold water and add it to the jam, stirring until the mixture thickens.

   5 min
10. 10

    Remove the pan from the refrigerator and using a spoon, spread a thin layer of jam over the cream layer and return the cheesecake to the refrigerator until well chilled.

    5 min
11. 11

    Enjoy your meal.

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Latte liquidoper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Formaggio cremosoper 100g

Energia342 kcal

Proteine6 g

Grassi totali34 g

Carbohydrate4 g

Zuccheri totali3 g

Zucchero a veloper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Polvere di gelatinaper 100g

Energia335 kcal

Proteine87 g

Grassi totali0.1 g

Marmellata di fragoleper 100g

Energia250 kcal

Proteine0.4 g

Grassi totali0.1 g

Carbohydrate60 g

Zuccheri totali50 g

Fibre alimentari0.5 g

Amido di maisper 100g

Energia381 kcal

Proteine0.3 g

Grassi totali0.1 g

Carbohydrate91.6 g

Fibre alimentari0.9 g

Zuccheri totali0.3 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag