Ingrediënten
- Ready-made cream45 grams
Vloeibare melk0.5 cup- Plain biscuits, Digestive300 grams
Boter2 tablespoons
Roomkaas14 cubes
Poedersuiker0.5 cup
Gelatinepoeder1 tablespoon
Aardbeienjam1 tablespoon
Maïzena1 tablespoon
Stappen
- 1
Mix the ready-made cream with the milk until it thickens and doubles in volume, then place it in the refrigerator.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
Crush the biscuits until they become small crumbs.
recipe.minutes - 3
Melt the butter without heating it, then mix it well with the crushed biscuits.
recipe.minutes - 4
Spread the buttered biscuit mixture in the cheesecake pan and place the pan in the refrigerator.
recipe.minutesBenodigde hulpmiddelen:
Bakplaat - 5
Mix the cream cheese with the powdered sugar and add the thick cream prepared earlier.
recipe.minutes - 6
Dissolve the gelatin in a little warm water and add it to the cream cheese and thick cream mixture, mixing well.
recipe.minutes - 7
Spread the cream mixture over the buttered biscuit layer and place the pan back in the refrigerator.
recipe.minutes - 8
In a small pot over the heat, dissolve the jam in a little water.
recipe.minutesBenodigde hulpmiddelen:🍳Small pot - 9
Dissolve the cornstarch in a little cold water and add it to the jam, stirring until the mixture thickens.
recipe.minutes - 10
Remove the pan from the refrigerator and using a spoon, spread a thin layer of jam over the cream layer and return the cheesecake to the refrigerator until well chilled.
recipe.minutes - 11
Enjoy your meal.
Voedingsfeiten
Vloeibare melkper 100gBoterper 100gRoomkaasper 100gPoedersuikerper 100gGelatinepoederper 100gAardbeienjamper 100gMaïzenaper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.