Strawberry Cheesecake

Sami TrabelsiCozinheiro

Ingredientes

• Ready-made cream
  45 grams
• Leite líquido
  0.5 cup
• Plain biscuits, Digestive
  300 grams
• Manteiga
  2 tablespoons
• Queijo creme
  14 cubes
• Açúcar de confeiteiro
  0.5 cup
• Pó de gelatina
  1 tablespoon
• Compota de morango
  1 tablespoon
• Amido de milho
  1 tablespoon

Passos

1. 1

   Mix the ready-made cream with the milk until it thickens and doubles in volume, then place it in the refrigerator.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Crush the biscuits until they become small crumbs.

   5 minutos
3. 3

   Melt the butter without heating it, then mix it well with the crushed biscuits.

   5 minutos
4. 4

   Spread the buttered biscuit mixture in the cheesecake pan and place the pan in the refrigerator.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
5. 5

   Mix the cream cheese with the powdered sugar and add the thick cream prepared earlier.

   5 minutos
6. 6

   Dissolve the gelatin in a little warm water and add it to the cream cheese and thick cream mixture, mixing well.

   5 minutos
7. 7

   Spread the cream mixture over the buttered biscuit layer and place the pan back in the refrigerator.

   5 minutos
8. 8

   In a small pot over the heat, dissolve the jam in a little water.

   Utensílios necessários:

   🍳

   Small pot

   5 minutos
9. 9

   Dissolve the cornstarch in a little cold water and add it to the jam, stirring until the mixture thickens.

   5 minutos
10. 10

    Remove the pan from the refrigerator and using a spoon, spread a thin layer of jam over the cream layer and return the cheesecake to the refrigerator until well chilled.

    5 minutos
11. 11

    Enjoy your meal.

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Leite líquidopor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.25 g

Carboidratos4.8 g

Açúcares Adicionados4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Manteigapor 100g

Energia717 kcal

Proteínas0.85 g

Gordura Total81 g

Carboidratos0.1 g

Açúcares Totais0.1 g

Queijo cremepor 100g

Energia342 kcal

Proteínas6 g

Gordura Total34 g

Carboidratos4 g

Açúcares Totais3 g

Açúcar de confeiteiropor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Pó de gelatinapor 100g

Energia335 kcal

Proteínas87 g

Gordura Total0.1 g

Compota de morangopor 100g

Energia250 kcal

Proteínas0.4 g

Gordura Total0.1 g

Carboidratos60 g

Açúcares Totais50 g

Fibra Alimentar0.5 g

Amido de milhopor 100g

Energia381 kcal

Proteínas0.3 g

Gordura Total0.1 g

Carboidratos91.6 g

Fibra Alimentar0.9 g

Açúcares Totais0.3 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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