Ingrediente
- Ready-made cream45 grams
Lapte lichid0.5 cup- Plain biscuits, Digestive300 grams
Unt2 tablespoons
Brânză cremă14 cubes
Zahăr pudră0.5 cup
Pudră de gelatină1 tablespoon
Dulceață de căpșuni1 tablespoon
Făină de porumb1 tablespoon
Pași
- 1
Mix the ready-made cream with the milk until it thickens and doubles in volume, then place it in the refrigerator.
5 minUstensile necesare:
Bol de amestecat - 2
Crush the biscuits until they become small crumbs.
5 min - 3
Melt the butter without heating it, then mix it well with the crushed biscuits.
5 min - 4
Spread the buttered biscuit mixture in the cheesecake pan and place the pan in the refrigerator.
5 minUstensile necesare:
Tavă de copt - 5
Mix the cream cheese with the powdered sugar and add the thick cream prepared earlier.
5 min - 6
Dissolve the gelatin in a little warm water and add it to the cream cheese and thick cream mixture, mixing well.
5 min - 7
Spread the cream mixture over the buttered biscuit layer and place the pan back in the refrigerator.
5 min - 8
In a small pot over the heat, dissolve the jam in a little water.
5 minUstensile necesare:🍳Small pot - 9
Dissolve the cornstarch in a little cold water and add it to the jam, stirring until the mixture thickens.
5 min - 10
Remove the pan from the refrigerator and using a spoon, spread a thin layer of jam over the cream layer and return the cheesecake to the refrigerator until well chilled.
5 min - 11
Enjoy your meal.
Date nutriționale
Lapte lichidper 100gUntper 100gBrânză cremăper 100gZahăr pudrăper 100gPudră de gelatinăper 100gDulceață de căpșuniper 100gFăină de porumbper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.