Përbërësit
- Ready-made cream45 grams
Quellë e lëngshme0.5 cup- Plain biscuits, Digestive300 grams
Gjalpë2 tablespoons
Djathë krem14 cubes
Sheqer pluhur0.5 cup
Pluhur xhelatine1 tablespoon
Mermeradë me luleshtrydhe1 tablespoon
Nishta misri1 tablespoon
Hapat
- 1
Mix the ready-made cream with the milk until it thickens and doubles in volume, then place it in the refrigerator.
5 minPajisjet e duhura:
Enë për përzierje - 2
Crush the biscuits until they become small crumbs.
5 min - 3
Melt the butter without heating it, then mix it well with the crushed biscuits.
5 min - 4
Spread the buttered biscuit mixture in the cheesecake pan and place the pan in the refrigerator.
5 minPajisjet e duhura:
Tavë pjekjeje - 5
Mix the cream cheese with the powdered sugar and add the thick cream prepared earlier.
5 min - 6
Dissolve the gelatin in a little warm water and add it to the cream cheese and thick cream mixture, mixing well.
5 min - 7
Spread the cream mixture over the buttered biscuit layer and place the pan back in the refrigerator.
5 min - 8
In a small pot over the heat, dissolve the jam in a little water.
5 minPajisjet e duhura:🍳Small pot - 9
Dissolve the cornstarch in a little cold water and add it to the jam, stirring until the mixture thickens.
5 min - 10
Remove the pan from the refrigerator and using a spoon, spread a thin layer of jam over the cream layer and return the cheesecake to the refrigerator until well chilled.
5 min - 11
Enjoy your meal.
Fakte të të ushqyerit
Quellë e lëngshmepër 100gGjalpëpër 100gDjathë krempër 100gSheqer pluhurpër 100gPluhur xhelatinepër 100gMermeradë me luleshtrydhepër 100gNishta misripër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.