Malzemeler
- Ready-made cream45 grams
Sıvı süt0.5 cup- Plain biscuits, Digestive300 grams
Tereyağı2 tablespoons
Krem peynir14 cubes
Toz şeker0.5 cup
Jelatin Tozu1 tablespoon
Çilek Reçeli1 tablespoon
Mısır nişastası1 tablespoon
Adımlar
- 1
Mix the ready-made cream with the milk until it thickens and doubles in volume, then place it in the refrigerator.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
Crush the biscuits until they become small crumbs.
5 dk - 3
Melt the butter without heating it, then mix it well with the crushed biscuits.
5 dk - 4
Spread the buttered biscuit mixture in the cheesecake pan and place the pan in the refrigerator.
5 dkGerekli Aletler:
Fırın tepsisi - 5
Mix the cream cheese with the powdered sugar and add the thick cream prepared earlier.
5 dk - 6
Dissolve the gelatin in a little warm water and add it to the cream cheese and thick cream mixture, mixing well.
5 dk - 7
Spread the cream mixture over the buttered biscuit layer and place the pan back in the refrigerator.
5 dk - 8
In a small pot over the heat, dissolve the jam in a little water.
5 dkGerekli Aletler:🍳Small pot - 9
Dissolve the cornstarch in a little cold water and add it to the jam, stirring until the mixture thickens.
5 dk - 10
Remove the pan from the refrigerator and using a spoon, spread a thin layer of jam over the cream layer and return the cheesecake to the refrigerator until well chilled.
5 dk - 11
Enjoy your meal.
Besin Değerleri
Sıvı süt100g içinTereyağı100g içinKrem peynir100g içinToz şeker100g içinJelatin Tozu100g içinÇilek Reçeli100g içinMısır nişastası100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.