Ingredients
- Tea biscuits1 packet
Sugar1 kilogram
Kiri Cheese12 pieces
Cream1 can
Yogurt1 can
Whipped Cream1 packet- Eggs3 pieces
Vanilla2 teaspoons- White chocolate for decoration0
- Strawberries for decoration0
- Light gelatin powder for decoration0
Steps
- 1
Crush the biscuits, mix with a quarter cup of butter well, then press firmly into the cheesecake pan and place in the oven to color.
10 minRequired Tools:
Blender
Baking Sheet - 2
In the electric blender, add the ingredients gradually, blend the cheese well until it becomes creamy, then add the sugar, yogurt, whipped cream, cream, vanilla, and eggs one by one, mixing well.
10 minRequired Tools:Blender
Food Processor - 3
Pour the cheese mixture over the biscuits, place the pan on another pan filled with water, then return the pan to the oven to prevent it from puffing, and leave it in the oven for 30 to 40 minutes.
40 min - 4
Remove the pan from the oven, let it cool slightly, then decorate with white chocolate sauce and let it cool a bit more.
10 min - 5
Decorate the top with strawberry pieces and strawberry jelly, then place the pan in the refrigerator for 6 hours or less.
360 min - 6
Remove the pan from the refrigerator, cut the cheesecake, and serve cold.
5 min
Nutrition Facts
Sugarper 100gKiri Cheeseper 100gCreamper 100gYogurtper 100gWhipped Creamper 100gVanillaper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.