Strawberry Cheesecake

Ibrahim Al-RashidCuisinier

Ingrédients

• 1 1/2 pack of plain biscuits
  1.5 pack
• 150 grams of soft butter
  150 grams
• 2 Dream Whip
  2 pieces
• 1 cup of liquid milk
  1 cup
• 200 grams of Philadelphia cheese
  200 grams
• 100 grams of cream, Almarai
  100 grams
• 3 teaspoons of lemon juice
  3 teaspoons
• 3 teaspoons of gelatin
  3 teaspoons
• 500 grams of strawberries
  500 grams
• 250 grams of sugar
  250 grams
• 1 tablespoon of cornstarch
  1 tablespoon

Mesures

1. 1

   In a pot over low heat, place the strawberries and sugar, remove the foam that forms on top of the mixture and add a tablespoon of lemon juice. When the mixture cools, blend it and then strain it, placing it in a container in the refrigerator.

   Matériel requis:

   Marmite

   12 minutes
2. 2

   To prepare the cheesecake base, grind the biscuits and butter in a food processor until smooth, place the mixture in a springform pan, press evenly, and refrigerate.

   Matériel requis:

   🍳

   Food Processor

   🍳

   Refrigerator

   5 minutes
3. 3

   Whip the cream with the milk and set aside. Mash the cheese separately and whip the cream separately, then mix all the ingredients together.

   Matériel requis:

   Bol de mélange

   5 minutes
4. 4

   Gently heat the lemon juice and then add the gelatin, stirring until dissolved.

   2 minutes
5. 5

   Whip the gelatin with the cream mixture and cheese until the ingredients are well combined, then pour the mixture over the biscuit layer and smooth the surface.

   5 minutes
6. 6

   Then return it to the refrigerator.

7. 7

   Place a cup of the prepared strawberry mixture and add the cornstarch, stirring until dissolved, then bring the mixture back to a gentle boil, cool, and pour over the cheesecake mold and return to the refrigerator. It needs 12 hours and will be ready to serve.

   720 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques