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Strawberry Cheesecake

Strawberry Cheesecake

Ibrahim Al-Rashid
Ibrahim Al-Rashidkuhar
SladicePosebne priložnostiRecepti za otrokeالمملكة الأردنية الهاشمية / Middle-Eastern
Okusi:SladkoSadno
Čas priprave
12 min
Čas kuhanja
12 min
Skupni čas
24 min
Porcije
9
Stroški
Srednje
Kalorije
350 kcal

Porcije lestvice

Sestavine

  • 1 1/2 pack of plain biscuits
    1.5 pack
  • 150 grams of soft butter
    150 grams
  • 2 Dream Whip
    2 pieces
  • 1 cup of liquid milk
    1 cup
  • 200 grams of Philadelphia cheese
    200 grams
  • 100 grams of cream, Almarai
    100 grams
  • 3 teaspoons of lemon juice
    3 teaspoons
  • 3 teaspoons of gelatin
    3 teaspoons
  • 500 grams of strawberries
    500 grams
  • 250 grams of sugar
    250 grams
  • 1 tablespoon of cornstarch
    1 tablespoon

Koraki

  1. 1

    In a pot over low heat, place the strawberries and sugar, remove the foam that forms on top of the mixture and add a tablespoon of lemon juice. When the mixture cools, blend it and then strain it, placing it in a container in the refrigerator.

    Potrebni pripomočki:
    LončekLonček
    12 min
  2. 2

    To prepare the cheesecake base, grind the biscuits and butter in a food processor until smooth, place the mixture in a springform pan, press evenly, and refrigerate.

    Potrebni pripomočki:
    🍳
    Food Processor
    🍳
    Refrigerator
    5 min
  3. 3

    Whip the cream with the milk and set aside. Mash the cheese separately and whip the cream separately, then mix all the ingredients together.

    Potrebni pripomočki:
    Mešalna skledaMešalna skleda
    5 min
  4. 4

    Gently heat the lemon juice and then add the gelatin, stirring until dissolved.

    2 min
  5. 5

    Whip the gelatin with the cream mixture and cheese until the ingredients are well combined, then pour the mixture over the biscuit layer and smooth the surface.

    5 min
  6. 6

    Then return it to the refrigerator.

  7. 7

    Place a cup of the prepared strawberry mixture and add the cornstarch, stirring until dissolved, then bring the mixture back to a gentle boil, cool, and pour over the cheesecake mold and return to the refrigerator. It needs 12 hours and will be ready to serve.

    720 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat20 g
Beljakovine5 g
Carbohydrates40 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalVegetarijansko
#Desserts#Cheesecake#Strawberry