Strawberry Cheesecake

Amira TrabelsiChef

Ingredients

• 1 1/2 grams of tea biscuits, crushed
  1.5 grams
• 50 grams of butter
  50 grams
• 255 grams of cream, equivalent to 1.5 cans
  255 grams
• 595 grams of Kiri cheese
  595 grams
• 1 cup of sugar
  1 cup
• 1/2 teaspoon of vanilla
  0.5 teaspoon
• 45 grams of strawberry-flavored gelatin powder, equivalent to one box
  45 grams
• 1 cup of frozen strawberries
  1 cup
• 2 tablespoons of sugar
  2 tablespoons
• 1/2 cup of water
  0.5 cup

Steps

1. 1

   In a bowl, mix the biscuits and butter and place them in a springform pan, then refrigerate.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   In a blender, mix the cream, cheese, sugar, and vanilla well, then pour the mixture over the biscuits and place the pan in the oven for one hour at medium heat, 350 degrees.

   Required Tools:

   🍳

   Electric Blender

   Oven

   60 min
3. 3

   In the electric blender, blend 10 strawberries well, then place them in a pot on the stove, add water, gelatin, and sugar, and let the mixture boil.

   Required Tools:

   🍳

   Electric Blender

   Pot

   5 min
4. 4

   Remove the pan from the oven, pour the strawberry mixture over it, and decorate with strawberries, then place it in the refrigerator and let it cool.

   5 min
5. 5

   Remove the pan from the refrigerator, cut the strawberry cheesecake, and serve cold.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags