Strawberry Cheesecake

Suhail Al-AhmadChef

Ingredients

• Whipping Cream
  100 ml
• Cream
  170 grams
• Butter
  50 grams
• Cream Cheese
  150 grams
• Crumbly Plain Biscuits
  0
• Sliced Strawberries for Garnishing
  0
• Strawberry-flavored Gelatin
  5 grams

Steps

1. 1

   Crush the biscuits in a bowl, add the melted butter, and mix well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Place the biscuit mixture in small molds and then refrigerate.

   Required Tools:

   🍳

   Refrigerator

   5 min
3. 3

   Put the remaining ingredients, whipping cream, cream, strawberry-flavored gelatin, and cream cheese in a blender and mix well.

   Required Tools:

   🍳

   Electric Blender

   5 min
4. 4

   Remove the biscuits from the refrigerator, pour the mixture over them, and place in the fridge for an hour.

   Required Tools:

   🍳

   Refrigerator

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Whipping Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Cream Cheeseper 100g

Energy342 kcal

Protein6 g

Total Fat34 g

Carbohydrate4 g

Total Sugars3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags