Chicken Burger

بسام شنيقChef

Ingredients

• 500 grams chicken breast
  500 grams
• 2 cups lettuce leaves
  2 cups
• 1 onion
  1 piece
• 1 tomato
  1 piece
• 1 egg
  1 piece
• 3 slices of cheddar cheese
  3 slices
• 3 tablespoons mayonnaise
  3 tablespoons
• 3 tablespoons ketchup
  3 tablespoons
• 3 hamburger buns
  3 buns
• 2 tablespoons liquid milk
  2 tablespoons
• 1 cup flour
  1 cup
• 1 cup breadcrumbs or crushed crackers
  1 cup
• 2 cups yogurt
  2 cups
• 2 cups vegetable oil for frying
  2 cups
• Salt to taste
  0
• 2 teaspoons garlic powder
  2 teaspoons

Steps

1. 1

   Cut each breast into two equal halves from the middle.

   5 min
2. 2

   In the blender, add the yogurt, garlic powder, and salt, and blend well.

   Required Tools:

   Blender

   5 min
3. 3

   In a bowl, soak the chicken in the yogurt mixture for a full day.

   Required Tools:

   🍳

   Bowl

   1440 min
4. 4

   Remove the chicken, dip it in the flour, and shake off the excess.

   5 min
5. 5

   In a bowl, whisk the egg, milk, and salt well, then dip the chicken pieces in the egg, then in the breadcrumbs, and place the chicken on a plate and refrigerate.

   Required Tools:

   🍳

   Bowl

   5 min
6. 6

   Wash the vegetables, slice the lettuce, tomato, and onion, then set them aside.

   5 min
7. 7

   In a deep frying pan, heat the oil, add the chicken pieces and fry until cooked, then remove from the oil and place in a strainer to drain excess oil.

   Required Tools:

   Frying Pan

   Strainer

   10 min
8. 8

   Cut the buns in half, spread a tablespoon of ketchup and a tablespoon of mayonnaise on each, then add the chicken slices, cheese, and vegetables, sprinkle a little salt on top, and serve the chicken burger hot.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags