Chicken Cream Soup

Nour HaddadChef

Ingredients

• Chicken breast, cut into large cubes
  250 grams
• Carrot, cut lengthwise
  1 piece
• Can of fresh mushrooms, peeled and cut each piece in half
  1 can
• Cup of broccoli
  1 cup
• Onion, finely chopped
  1 piece
• Clove of garlic, sliced
  2 cloves
• Corn kernels
  6 pieces
• Lemongrass, half a stalk of lemongrass cut diagonally
  0.5 stalk
• Cup of cooking cream
  0.5 cup
• Tablespoon of vegetable oil
  1 tablespoon
• Teaspoon of cinnamon
  0.5 teaspoon
• Teaspoon of ground cardamom
  0.5 teaspoon
• Salt to taste
  0

Steps

1. 1

   In a pot over heat, sauté the onion and garlic in oil for 10 seconds, add the chicken pieces and sauté until the chicken changes color, then add 2 cups of hot water.

   Required Tools:

   Pot

   10 min
2. 2

   Add the mushrooms, carrot, and corn, then submerge the ingredients in boiling water, add the lemongrass, spices, and salt, and let the pot simmer for half an hour.

   30 min
3. 3

   Add the cream while stirring, then boil the ingredients for one minute, turn off the heat, and add the broccoli, pour the soup and serve hot.

   1 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags