Chicken Crepe with Béchamel

Delicious crepe stuffed with chicken and mushrooms with a rich béchamel sauce.
Sastojci
Brašno2.5 cup
Tekuće mlijeko3 cup- Eggs3 piece
Prašak za pecivo0.5 teaspoon
Sol0- Minced Chicken500 gram
Biljno ulje1 tablespoon- Chopped Mushrooms1 cup
Začini0- Grated Cheddar Cheese2 tablespoon
Maslac1 tablespoon
Piletina temeljac1 cube
Vrhnje1 cup- Cheddar and Mozzarella Cheese for Topping0
Koraci
- 1
To make the crepe, mix all the ingredients together until a soft and liquid batter forms.
5 minutaPotreban pribor:
Posuda za miješanje - 2
Heat a greased non-stick pan, pour in enough batter to cover the bottom, and let it cook until the edges turn brown, then flip it.
5 minutaPotreban pribor:🍳Non-stick Pan - 3
Continue until all the batter is used.
- 4
To make the filling, sauté the onions in oil, add the mushrooms, then the chicken, and season with spices, salt, and cardamom. Turn off the heat and add oregano and cheese.
5 minuta - 5
Place a portion of the filling in the crepe, roll it up, and arrange it in a heat-resistant dish greased with a light layer of béchamel to prevent sticking during baking.
5 minuta - 6
Pour the béchamel sauce over the top and add cheese, then bake in the oven for half an hour or until the top is golden brown.
30 minutaPotreban pribor:
Pećnica
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
