Chicken Crepe with Béchamel

Delicious crepe stuffed with chicken and mushrooms with a rich béchamel sauce.
Sestavine
Moka2.5 cup
Tekoče mleko3 cup- Eggs3 piece
Prašek za pecivo0.5 teaspoon
Sol0- Minced Chicken500 gram
Rastlinsko olje1 tablespoon- Chopped Mushrooms1 cup
Začimbe0- Grated Cheddar Cheese2 tablespoon
Maslo1 tablespoon
Piščančja juha1 cube
Krema1 cup- Cheddar and Mozzarella Cheese for Topping0
Koraki
- 1
To make the crepe, mix all the ingredients together until a soft and liquid batter forms.
5 minutPotrebni pripomočki:
Mešalna skleda - 2
Heat a greased non-stick pan, pour in enough batter to cover the bottom, and let it cook until the edges turn brown, then flip it.
5 minutPotrebni pripomočki:🍳Non-stick Pan - 3
Continue until all the batter is used.
- 4
To make the filling, sauté the onions in oil, add the mushrooms, then the chicken, and season with spices, salt, and cardamom. Turn off the heat and add oregano and cheese.
5 minut - 5
Place a portion of the filling in the crepe, roll it up, and arrange it in a heat-resistant dish greased with a light layer of béchamel to prevent sticking during baking.
5 minut - 6
Pour the béchamel sauce over the top and add cheese, then bake in the oven for half an hour or until the top is golden brown.
30 minutPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
