Chicken Cupcake

Ali Al-HusseiniCuisinier

Ingrédients

• 2 chicken breasts, diced
  2 breast
• 1 onion, chopped
  1 piece
• 1/2 red bell pepper, diced
  0.5 piece
• 1/2 green bell pepper, diced
  0.5 piece
• 1/2 yellow bell pepper, diced
  0.5 piece
• 1/2 cup shredded cheddar or mozzarella cheese
  0.5 cup
• 3 tablespoons olive oil
  3 tablespoons
• Salt, chicken spice, ground cardamom, turmeric, black pepper: to taste
  0

Mesures

1. 1

   To prepare the filling, in a large frying pan over heat, sauté the onion in oil with salt and spices, add the chicken and stir well, then let it cook halfway on low heat.

   Matériel requis:

   Poêle à frire

   30 minutes
2. 2

   Add the colored peppers and stir, then let the mixture cook completely, add soy sauce and stir, then remove the filling from the heat.

   20 minutes
3. 3

   In the cupcake tray, distribute circles of dough, then place a portion of the filling and sprinkle with cheese.

   Matériel requis:

   Plaque à cupcakes

   10 minutes
4. 4

   Place the tray in a preheated oven at 180 degrees Celsius and bake until fully cooked and browned, then serve as a side dish.

   Matériel requis:

   Four

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques