Grilled Chicken Crepe

حسان الطريقيKüchenchef

Zutaten

• 1 1/2 cups flour
  1.5 cup
• 3 eggs
  3 egg
• 1/2 cup butter
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1/2 cup water
  0.5 cup
• 1/2 bunch fresh coriander
  0.5 bunch
• 1 cup corn
  1 cup
• Salt and black pepper to taste
  0
• 2 pieces of shredded, cleaned chicken breast
  2 piece
• 1 small onion, finely chopped
  1 onion
• Mild chili or sweet pepper sauce
  0
• Getrocknete Koriander
  0

Schritte

1. 1

   Mix the crepe ingredients in a bowl until a soft batter similar to pancake mix is formed.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   Prepare a medium-sized griddle or frying pan, greased with a little vegetable oil, and pour about a quarter of the mixture for each crepe.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min
3. 3

   Wait until the crepe sets on the griddle, then flip it slightly to cook the other side, and continue this process until all the mixture is used.

   10 Min
4. 4

   For the filling, marinate the chicken in grilling spices for half an hour.

   30 Min
5. 5

   Grill the chicken until cooked, then slice it into thin strips.

   10 Min
6. 6

   Sauté the onion in a little oil until browned, then add the chicken and spices, and add a generous amount of sweet pepper sauce to the chicken and stir briefly.

   5 Min
7. 7

   Place the filling inside the crepe and roll it up like a sandwich.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Getrocknete Korianderpro 100g

Energie298 kcal

Proteine12.4 g

Gesamtfett15.6 g

Kohlenhydrate55 g

Ballaststoffe41.9 g

Gesamtzucker0.6 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags