Chicken Soup with Mushrooms and Oats

Khadija Al-RashidCuoco

Ingredienti

• 2 chicken breast fillets
  2 fillets
• 4 fresh mushrooms, medium sliced
  4 pieces
• 1/2 cup oats
  0.5 cup
• 1/4 cup light liquid cream
  0.3 cup
• 2 celery stalks, chopped small
  2 pieces
• 2 mastic gum pieces
  2 pieces
• Salt and pepper
  0
• 4 cups water
  4 cup
• 2 tablespoons butter
  2 tablespoons
• 1 onion, chopped
  1 piece
• 2 cloves garlic, minced
  2 cloves
• 1 tablespoon chopped parsley
  1 tablespoon

Passi

1. 1

   Cut the fillets into medium pieces.

   5 min
2. 2

   In a medium pot over heat, add the butter and mastic gum, then add the chicken pieces and fry until they change color.

   Utensili necessari:

   Pentola

   5 min
3. 3

   Add the celery and stir for two minutes, then add the mushrooms and fry everything. Add the garlic, onion, salt, and pepper, then add the oats and continue stirring, then add the water.

   10 min
4. 4

   Leave the pot on the heat until cooked, then remove and let cool.

   10 min
5. 5

   In the blender, place the mixture and blend well, then return it to the pot and heat it, then add the cream and stir, then remove from heat. Garnish with parsley and serve.

   Utensili necessari:

   Frullatore

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag