مواد تشکیل دهنده
- Shredded chicken breast, cut into cubes2 breast
آب مرغ0.3 cup- Carrots, peeled and sliced250 grams
- Celery, stalks with leaves removed and chopped1 cup
- Egg noodles (Chinese egg pasta)65 grams
- Celery, stalks with leaves removed0.5 bunch
هویج250 grams- Small onion, peeled and halved1 piece
برگ بو1 leaf- Black peppercorns5 pieces
آب2000 liters
مراحل
- 1
To boil the chicken, in a large pot, place the water and chicken over high heat and let it boil, then reduce the heat and remove the foam, cover the pot and let it cook for 10 minutes.
10 دقیقهابزارهای مورد نیاز:
قابلمه - 2
Add the carrots, celery, onion, bay leaf, and black peppercorns to the chicken, then cover the pot and let them simmer for about 30 minutes.
30 دقیقه - 3
Remove the chicken from the broth, then strain the broth and set aside. When the chicken cools, cut it into medium-sized cubes.
5 دقیقه - 4
Return the chicken broth to the pot and place it over high heat, then add the chicken pieces, celery stalks, and carrots, and let it boil, then reduce the heat, cover the pot, and let it simmer for 20 minutes until the carrots are tender.
20 دقیقه - 5
Add the egg noodles to the pot and let them cook until tender for 10 minutes, then serve the soup.
10 دقیقه
حقایق تغذیه
آب مرغper 100gهویجper 100gبرگ بوper 100gآبper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.