Ингредиенты
- Shredded chicken breast, cut into cubes2 breast
Куриный бульон0.3 cup- Carrots, peeled and sliced250 grams
- Celery, stalks with leaves removed and chopped1 cup
- Egg noodles (Chinese egg pasta)65 grams
- Celery, stalks with leaves removed0.5 bunch
Морковь250 grams- Small onion, peeled and halved1 piece
Лавровый лист1 leaf- Black peppercorns5 pieces
Вода2000 liters
Шаги
- 1
To boil the chicken, in a large pot, place the water and chicken over high heat and let it boil, then reduce the heat and remove the foam, cover the pot and let it cook for 10 minutes.
10 мин.Необходимая посуда:
Кастрюля - 2
Add the carrots, celery, onion, bay leaf, and black peppercorns to the chicken, then cover the pot and let them simmer for about 30 minutes.
30 мин. - 3
Remove the chicken from the broth, then strain the broth and set aside. When the chicken cools, cut it into medium-sized cubes.
5 мин. - 4
Return the chicken broth to the pot and place it over high heat, then add the chicken pieces, celery stalks, and carrots, and let it boil, then reduce the heat, cover the pot, and let it simmer for 20 minutes until the carrots are tender.
20 мин. - 5
Add the egg noodles to the pot and let them cook until tender for 10 minutes, then serve the soup.
10 мин.
Факты о питании
Куриный бульонна 100 гМорковьна 100 гЛавровый листна 100 гВодана 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.