Chicken Rice Soup

Amira Al-AhmadChef

Ingredients

• Rice
  1 cup
• Chicken
  0.7 cup
• Egg Yolk
  1
• Butter
  2 tablespoons
• Chicken broth cube
  1
• Liquid milk
  3 cups
• Celery
  1
• Salt
  1
• Black Pepper
  1
• Water
  1 cup

Steps

1. 1

   Place all ingredients except for the milk, rice, and boiled egg yolk in the blender.

   Required Tools:

   Blender

   5 min
2. 2

   Cover the blender and blend the ingredients well until the mixture is smooth and sticky.

   5 min
3. 3

   Pour the mixture into a pot, add the rice and milk, place it on the heat, and stir until it boils.

   Required Tools:

   🍳

   Pot

   5 min
4. 4

   Once it boils, reduce the heat and let the pot sit for 5 minutes.

   5 min
5. 5

   Garnish the soup with the grated egg yolk and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Chickenper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Egg Yolkper 100g

Energy322 kcal

Protein15.9 g

Total Fat27.2 g

Carbohydrate0.6 g

Saturated Fat9.6 g

Cholesterol1085 mg

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Celeryper 100g

Energy16 kcal

Protein0.69 g

Total Fat0.17 g

Carbohydrate3 g

Dietary Fiber1.6 g

Total Sugars1.34 g

Water95.43 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags