Chicken Scallop with Mushroom Sauce

بتول محفوظCuisinier

Ingrédients

• 4 boneless chicken breasts
  4 breast
• 200 grams of butter
  200 grams
• 2 vegetable broth cubes, Maggi
  2 cube
• 4 tablespoons of flour
  4 tablespoon
• 2 eggs
  2 egg
• Spices with salt and pepper to taste
  0
• 200 grams of mushrooms, chopped
  200 grams
• 2 cloves of garlic, minced
  2 clove
• 1 tablespoon of butter
  1 tablespoon
• 1 tablespoon of vinegar
  1 tablespoon
• 2 tablespoons of mayonnaise
  2 tablespoon
• 2 tablespoons of flour
  2 tablespoon
• 1 cup of liquid milk
  1 cup
• 3 tablespoons of cheddar cheese, grated
  3 tablespoon
• A pinch of salt
  0

Mesures

1. 1

   Season the chicken breasts with salt and pepper, flatten each chicken breast individually using a plastic bag by hitting them with a large wooden spoon or a meat mallet if available.

   Matériel requis:

   Cuillère en bois

   🍳

   Plastic Bag

   10 minutes
2. 2

   Remove from the plastic bag, coat with chicken broth cube, then dip in egg and flour.

   5 minutes
3. 3

   Place the butter in a frying pan and let it melt, add the seasoned breasts and flip, making sure to turn each side for two minutes over medium heat until cooked.

   Matériel requis:

   Poêle à frire

   10 minutes
4. 4

   To make the sauce, heat the butter in a frying pan, add the garlic, before it browns add the flour, mix then add the milk, vinegar, and salt, stir until the mixture thickens.

   Matériel requis:

   Poêle à frire

   10 minutes
5. 5

   Add the mushrooms, mayonnaise, and cheese, continue stirring for 5 minutes, then remove from heat.

   5 minutes
6. 6

   Place the chicken breasts on plates, and add the sauce on top.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques