Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
6
Cost
Medium
Calories
200 kcal
Scale Portions
Ingredients
- 4 cups chicken broth4 cup
- 1/3 cup semolina flour0.3 cup
- 1/2 teaspoon cardamom0.5 teaspoon
- 1/4 cup chopped parsley0.3 cup
- 1 cup cooked, shredded chicken1 cup
- 1 medium onion, chopped1 onion
- Salt to taste0
Steps
- 1
Place the chicken broth in a pot. Add the onion and let it simmer for a few minutes.
5 minRequired Tools:
Pot - 2
Put the semolina in a small bowl and add 1/3 cup of water, stirring the mixture with a spoon until smooth.
5 minRequired Tools:🍳Small bowl
Spoon - 3
Add the semolina and cardamom to the soup, stirring the mixture for a few minutes until the semolina is tender.
5 min - 4
Add the chicken pieces and a little chopped parsley.
2 min - 5
Serve hot.
1 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
7 g
15 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-FreeDiabetic-FriendlyDiet

