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Chicken Semolina Soup

Chicken Semolina Soup

Mariam Al-Mansouri
Mariam Al-MansouriChef
LunchDinnerMain dishesChickenMeatSoupsالجمهورية اللبنانية / Levantine
Tastes:Umami
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
6
Cost
Medium
Calories
200 kcal

Scale Portions

Ingredients

  • 4 cups chicken broth
    4 cup
  • 1/3 cup semolina flour
    0.3 cup
  • 1/2 teaspoon cardamom
    0.5 teaspoon
  • 1/4 cup chopped parsley
    0.3 cup
  • 1 cup cooked, shredded chicken
    1 cup
  • 1 medium onion, chopped
    1 onion
  • Salt to taste
    0

Steps

  1. 1

    Place the chicken broth in a pot. Add the onion and let it simmer for a few minutes.

    Required Tools:
    PotPot
    5 min
  2. 2

    Put the semolina in a small bowl and add 1/3 cup of water, stirring the mixture with a spoon until smooth.

    Required Tools:
    🍳
    Small bowl
    SpoonSpoon
    5 min
  3. 3

    Add the semolina and cardamom to the soup, stirring the mixture for a few minutes until the semolina is tender.

    5 min
  4. 4

    Add the chicken pieces and a little chopped parsley.

    2 min
  5. 5

    Serve hot.

    1 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat7 g
Protein15 g
Carbohydrates25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalDairy-FreeDiabetic-FriendlyDiet
#Easy_Recipes#Chicken#Soup