Chicken Tokabi with Meat

Latifa El-HassanChef

Ingredients

• Half a chicken, skinless and boneless
  0.5 chicken
• Half a kilogram of minced meat
  0.5 kilogram
• Onion
  1 piece
• One teaspoon of salt
  1 teaspoon
• One teaspoon of black pepper
  1 teaspoon
• Ground nutmeg
  1 to taste
• Half a teaspoon of mixed spices
  0.5 teaspoon
• One large onion, grated
  1 piece

Steps

1. 1

   Season the meat with the remaining stuffing ingredients: onion, salt, black pepper, nutmeg, and mixed spices.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Cut the half chicken into four pieces and stuff each piece with the previous mixture.

   5 min
3. 3

   Wrap the chicken pieces and secure them with toothpicks or cord, then place the seasoned grated onion on top and put them in the oven at 180 degrees.

   Required Tools:

   Oven

   30 min
4. 4

   Once the chicken pieces are cooked, remove them from the oven and they are ready to serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags