Chicken and Vegetable Soup

Amira Al-ZaabiChef

Ingredients

• Chicken breast, diced
  1 cup
• Potatoes, diced
  2 cups
• Tomatoes, diced
  1 cup
• Onion, diced
  1 cup
• Carrot, diced
  1 cup
• Butter
  1 tablespoon
• Chicken broth cube
  1 cube

Steps

1. 1

   In a pot over heat, add the butter with the chicken pieces and stir until slightly browned.

   Required Tools:

   Pot

   5 min
2. 2

   Add 4 cups of water to the pot, then add the vegetables: potatoes, tomatoes, onion, and carrot.

   5 min
3. 3

   Add the chicken broth cube and stir the ingredients, then let the pot simmer until the chicken and vegetables are cooked.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags