Chinese Vegetable Dish

أسامة بنسلامةKüchenchef

Zutaten

• Half a small cabbage
  0.5 cabbage
• 3 medium-sized carrots, cut lengthwise
  3 carrots
• 2 bell peppers, red and green, cut lengthwise
  2 peppers
• 2 medium onions, sliced
  2 onions
• 400 grams of mushrooms
  400 grams
• Half a kilogram of chicken breast, cut like shawarma
  0.5 kilograms
• 1 chicken broth cube
  1 cube
• 2 tablespoons of barbecue spice
  2 tablespoons
• 1 tablespoon of oil
  1 tablespoon
• 1 teaspoon of cumin
  1 teaspoon
• 1 teaspoon of Chinese spice, which can be replaced with mixed spices
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Schritte

1. 1

   Heat the oil in a pan, add the chicken and let it cook until the chicken's water evaporates, then add a tablespoon of barbecue spice, and remove the chicken from the heat.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min
2. 2

   Add the carrots to the same pot and let them cook for 5 minutes, then add all the remaining ingredients and let them cook for 3 minutes.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min
3. 3

   Add the chicken and stir well, cover them and let them cook for 5 minutes. Enjoy your meal.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags