Chinese Vegetable Dish

نعيم المدقيCuisinier

Ingrédients

• 1/2 small cabbage
  0.5 head
• 3 medium carrots, cut into thin strips
  3 pieces
• 2 bell peppers, red and green, sliced lengthwise
  2 pieces
• 2 medium onions, sliced
  2 pieces
• 400 grams of mushrooms
  400 grams
• 1/2 kilogram chicken breast, cut like shawarma
  0.5 kilogram
• 1 chicken bouillon cube
  1 cube
• 2 tablespoons barbecue spice
  2 tablespoons
• 1 tablespoon oil
  1 tablespoon
• 1 teaspoon cumin
  1 teaspoon
• 1 teaspoon Chinese spice, which can be replaced with mixed spices
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Mesures

1. 1

   Heat the oil in a pan, add the chicken and let it cook until the chicken's water evaporates, then add a tablespoon of barbecue spice, and remove the chicken from the heat.

   Matériel requis:

   Poêle à frire

   5 minutes
2. 2

   Add the carrots to the same pot and let them cook for 5 minutes, then add all the remaining ingredients and let them cook for 3 minutes.

   5 minutes
3. 3

   Add the chicken and stir well, cover, and let it cook for 5 minutes. Enjoy your meal!

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques