Chinese Vegetable Soup

Tariq El-HassanKuhar

Sastojci

• Rezanci
  100 grams
• Chinese cabbage, chopped
  250 grams
• Shiitake mushrooms, dried
  40 grams
• Onion, sliced
  1 piece
• Green onion, chopped
  3 pieces
• Celery, chopped
  2 pieces
• Umak od soje
  0.3 cup
• Garlic, minced
  3 cloves
• Fresh ginger, grated
  1 tablespoon
• Sol
  1 teaspoon

Koraci

1. 1

   Soak the mushrooms in two cups of hot water for 15 minutes.

   15 min
2. 2

   Meanwhile, place 2.5 liters of water in a deep pot over heat and add soy sauce, garlic, and ginger. When the mixture boils, add the onion slices and reduce the heat.

   Potreban pribor:

   Lonac

   10 min
3. 3

   Strain the mushrooms, keeping the water to add to the soup later. Then chop the mushrooms, discarding the tough stem, and add them to the pot.

   Potreban pribor:

   Cjedilo

   10 min
4. 4

   Add the cabbage, green onion, and celery along with the mushroom water and cook the soup for 15 minutes before adding the noodles. Let the ingredients simmer for another 10 minutes, and serve the soup immediately.

   25 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Rezancina 100g

Energija138 kcal

Proteini5 g

Ukupno masti1.5 g

Ugljikohidrati27 g

Dijetalna vlakna1.4 g

Ukupno šećera0.6 g

Umak od sojena 100g

Energija53 kcal

Proteini8 g

Ukupno masti0.1 g

Ugljikohidrati6 g

الملح5 g

Solna 100g

Pepeo100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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