Chinese Vegetable Soup

Tariq El-HassanChef

Ingrediënten

• Noedels
  100 grams
• Chinese cabbage, chopped
  250 grams
• Shiitake mushrooms, dried
  40 grams
• Onion, sliced
  1 piece
• Green onion, chopped
  3 pieces
• Celery, chopped
  2 pieces
• Sojasaus
  0.3 cup
• Garlic, minced
  3 cloves
• Fresh ginger, grated
  1 tablespoon
• Zout
  1 teaspoon

Stappen

1. 1

   Soak the mushrooms in two cups of hot water for 15 minutes.

   recipe.minutes
2. 2

   Meanwhile, place 2.5 liters of water in a deep pot over heat and add soy sauce, garlic, and ginger. When the mixture boils, add the onion slices and reduce the heat.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
3. 3

   Strain the mushrooms, keeping the water to add to the soup later. Then chop the mushrooms, discarding the tough stem, and add them to the pot.

   Benodigde hulpmiddelen:

   Zeef

   recipe.minutes
4. 4

   Add the cabbage, green onion, and celery along with the mushroom water and cook the soup for 15 minutes before adding the noodles. Let the ingredients simmer for another 10 minutes, and serve the soup immediately.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Noedelsper 100g

Energy138 kcal

Protein5 g

Total Fat1.5 g

Carbohydrate27 g

Dietary Fiber1.4 g

Total Sugars0.6 g

Sojasausper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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