Chinese Vegetable Soup

Tariq El-HassanKokk

Ingredienser

• Nudler
  100 grams
• Chinese cabbage, chopped
  250 grams
• Shiitake mushrooms, dried
  40 grams
• Onion, sliced
  1 piece
• Green onion, chopped
  3 pieces
• Celery, chopped
  2 pieces
• Soyasaus
  0.3 cup
• Garlic, minced
  3 cloves
• Fresh ginger, grated
  1 tablespoon
• Salt
  1 teaspoon

Trinn

1. 1

   Soak the mushrooms in two cups of hot water for 15 minutes.

   15 min
2. 2

   Meanwhile, place 2.5 liters of water in a deep pot over heat and add soy sauce, garlic, and ginger. When the mixture boils, add the onion slices and reduce the heat.

   Nødvendig utstyr:

   Kjele

   10 min
3. 3

   Strain the mushrooms, keeping the water to add to the soup later. Then chop the mushrooms, discarding the tough stem, and add them to the pot.

   Nødvendig utstyr:

   Sil

   10 min
4. 4

   Add the cabbage, green onion, and celery along with the mushroom water and cook the soup for 15 minutes before adding the noodles. Let the ingredients simmer for another 10 minutes, and serve the soup immediately.

   25 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Nudlerper 100g

Energi138 kcal

Protein5 g

Total fett1.5 g

Karbohydrat27 g

Kostfiber1.4 g

Sukkerarter totalt0.6 g

Soyasausper 100g

Energi53 kcal

Protein8 g

Total fett0.1 g

Karbohydrat6 g

الملح5 g

Saltper 100g

Aske100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger