Chocolate Balls

Layla Al-ZaabiChef

Ingredients

• Sweetened condensed milk
  500 grams
• Tea biscuits, crushed
  300 grams
• Cocoa powder
  5 tablespoons
• Galaxy chocolate, or 3 small chocolate pieces
  120 grams
• Liquid milk
  1 cup
• Nescafe
  1 tablespoon
• Powdered Sugar
  4 tablespoons
• Maltesers, or coated candies
  90 grams

Steps

1. 1

   In a deep bowl, combine the crushed biscuits with cocoa and condensed milk, and knead well until a cohesive dough is formed.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Shape the dough into small balls.

   5 min
3. 3

   To prepare the chocolate sauce, in a pot over medium heat, combine the milk, chocolate, Nescafe, and sugar, stirring well until it begins to boil, then let it simmer for 3 minutes. Remove the pot from the heat and set aside to cool slightly.

   Required Tools:

   Pot

   10 min
4. 4

   Make a small hole by pressing with your finger on each ball, then pour a little of the sauce into the hole, placing Maltesers on top of the sauce on each ball.

   5 min
5. 5

   Arrange on a serving plate and refrigerate until serving.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sweetened condensed milkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags