Cold Chocolate

Ahmed Al-ShammariChef

Ingredients

• 2 cups of digestive biscuits, crushed
  2 cup
• 1/4 cup of butter
  0.3 cup
• 1 cup of sweetened condensed milk
  1 cup
• 1/2 cup of cocoa powder
  0.5 cup
• 2/3 cup of mixed nuts, chopped coarsely and finely
  0.7 cup
• 1/2 cup of shredded coconut (optional)
  0.5 cup
• Mixed nuts for decoration
  0

Steps

1. 1

   Place the crushed biscuits, cocoa powder, coconut (if using), and nuts (coarsely and finely chopped) in a food processor bowl. Mix the ingredients well and add the melted butter, then add the sweetened condensed milk. A thick and moist dough should form.

   Required Tools:

   🍳

   Food processor bowl

   5 min
2. 2

   Transfer the dough to a mold lined with wax paper. Press the dough with your fingers using a large plastic bag to spread it evenly across the mold. Cover with the bag and place in the refrigerator for several hours. Cut into small squares, and decorate with nuts or chocolate chips or melted chocolate and serve.

   Required Tools:

   🍳

   Baking mold

   🍳

   Plastic bag

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags