Chocolate Biscuit Cake

Fatima HaddadChef

Ingredients

• Tea biscuits, broken into medium-sized pieces
  500 grams
• Sugar
  1 cup
• Liquid milk
  1 cup
• Unsweetened cocoa powder
  0.5 cup
• Butter
  200 grams
• Vanilla
  1 teaspoon

Steps

1. 1

   Melt the butter and place it in a bowl. Add the vanilla and cocoa and mix the ingredients until all lumps are dissolved.

   Required Tools:

   🍳

   Bowl

   10 min
2. 2

   In a pot over the heat, place the milk with the sugar and let them boil. Be careful as the mixture will foam, meaning its surface will rise.

   Required Tools:

   Pot

   10 min
3. 3

   Add the milk and sugar mixture to the bowl with the butter and cocoa and mix well.

   5 min
4. 4

   Gradually add the biscuit pieces to the bowl, stirring well until they are completely coated with the cocoa mixture.

   5 min
5. 5

   Place the chocolate-coated biscuits in a mold and press them down slightly, then place the mold in the refrigerator for at least two hours before serving.

   Required Tools:

   🍳

   Mold

   120 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Unsweetened cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber33.2 g

Total Sugars1.8 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags