Forberedelsestid
20 min
Kogetid
25 min
Samlet tid
45 min
Serveringer
4
Koste
Medium
Kalorier
350 kcal
Skala Portioner
Ingredienser
Mel1 Cup
Sukker1 Cup- Eggs3 Pieces
Yoghurt1 Cup
Kakaopulver3 Tablespoons
Mælkepulver2 Tablespoons
Olie0.5 Cup
Vanilje1 Teaspoon
Bagepulver1 Teaspoon
Trin
- 1
Mix the sugar, yogurt, oil, cocoa, and milk powder and blend them in the blender.
5 minNødvendigt udstyr:
Blender - 2
Take one cup of the mixture and place it in the refrigerator. For the remaining mixture in the blender, add the eggs and vanilla and blend again. Finally, add the flour and baking powder and mix them well.
5 minNødvendigt udstyr:
Blender - 3
Grease the baking sheet and pour the brownie mixture into it. Bake the cake in the oven at 180 degrees for 25 minutes.
25 minNødvendigt udstyr:
Bagplade - 4
When you take the brownie sheet out of the oven while it's hot, add the cup that you placed in the refrigerator.. Enjoy your meal.
5 min
Ernæringsfakta
Generelt næringsindhold (pr. portion)
15 g
6 g
50 g
Ingrediensers næringsindhold (pr. 100g)
Melpr. 100g
Sukkerpr. 100g
Yoghurtpr. 100g
Kakaopulverpr. 100g
Mælkepulverpr. 100g
Oliepr. 100g
Vaniljepr. 100g
Bagepulverpr. 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
387 kcal
100 g
100 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
228 kcal
19.6 g
13.7 g
57.9 g
37 g
1.8 g
61 kcal
3.3 g
3.3 g
4.7 g
4.7 g
0.46 mcg
26 mcg
884 kcal
100 g
288 kcal
0.1 g
0.1 g
12.65 g
100 kcal
25 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
HalalVegetarisk

